This curated collection of diabetes materials helps patients successfully navigate common lifestyle challenges, such as planning meals at home and in restaurants, tracking important numbers and recognizing the signs of hypoglycemia.
This fully illustrated fact sheet shows patients how to use a plate to create a balanced meal and how to estimate portion sizes so that each meal is a healthy one.
This fact sheet explains how planning ahead and mkaing smart food choices allows patients with diabetes to successfully enjoy dining out.
This fact sheet lists the numbers that patients with diabetes need to track and manage in order to achieve the best possible health.
This fact sheet will help patients recognize the signs of hypoglycemia and provides information for managing the condition.
Fast foods are not always healthy ones, but more and more people are eating them on a very regular basis. This fact sheet helps patients understand how to make healthy choices in fast food restaurants.
This fact sheet leads patients through a Nutrition Facts label step by step, pointing out exactly what to look for so that they can choose foods that fit their meal plan.
Helps your patients understand everything from the basics of planning healthy meals to the specifics of counting carbohydrates and gauging portion sizes. Literature is sent in a quantity of 10 per pack.